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Picarones
Buñuelos (Peruvian)
squash, sweet potato
Imagine the lovechild of a spice cake, a pumpkin pie, and a beignet, and you'll get an idea of Peru's picarones, which date back to Peru's colonial days. Potatoes are everywhere in Peru—more than 3,800 varieties are grown there—so even the desserts are papa-packed. In this case, camote, a type of sweet potato, is mixed with macre, a type of squash, to form a silky purée. It's combined with flour, sugar, yeast, and anise, formed into a round doughnut shape …
Created Sept. 13, 2016 by: itisclaudio
Related: 2 of 2
Nuegados
(Salvadorian)
Nuegados are nothing more than fried dumplings coated with a sweet sugar cane sauce known as miel de dulce de …
Buñuelos
(Bolivian)
Buñuelos is a deep-fried dough sold mostly sold as street food in Bolivia normally accompanied of a beverage called Api
Photo by: itisclaudio
Lists including this dish: 5 of 5
Must Try Peruvian Dishes On The Safe Side 20
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List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic …
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Most common dishes you find on the street of Peru
(Peruvian)
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Traditional dishes from the Peruvian cuisine that are vegetatian
(Peruvian)
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List of typical desserts you find in Peruvian cuisine.
Peruvian Creole Food (comida Criolla) 11
(Peruvian)
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Comida criolla which is the name we give to typical food from the coastal region of the country. The roots …
