Bakcang, Bacang, Zang, Nom Asom, Pya Htote , "joong", 粽子, Zòngzi, Zong, 粽, Zòng

(Chinese)

glutinous rice, fillings, reed leaves

It is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

Sept. 17, 2018 - by: itisclaudio


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