Bakcang, Bacang, Zang, Nom Asom, Pya Htote , "joong", 粽子, Zòngzi, Zong, 粽, Zòng
glutinous rice, fillings, reed leaves
It is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.
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