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Chinese Steamed Eggs
蒸水蛋 (Chinese)
water, chicken broth, eggs
Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste and texture of a gelatin without sugar.
source url: https://en.wikipedia.org/wiki/C…
Created Aug. 14, 2018 by: itisclaudio
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Chawanmushi
茶碗蒸し,Chawanmushi
(Japanese)
It is an egg custard dish found in Japan. It is variation of Korean dish Gyeran jjim and similar to …
Lists including this dish: 1 of 1
Vegetarian Dishes From Chinese Cuisine 8
(Chinese)
by itisclaudio (0 ) Public: Users can add dishes
List of vegetarian Dishes From Chinese Cuisine
