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Torta
(Mexican)
bread, meat
In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten cold or hot, and grilled or toasted in a press in the same manner as a Cuban sandwich.
Garnishes such as avocado, chili pepper (usually poblano or jalapeño), tomato, and onion are common. The dish is popular throughout Mexico, and is also …
Created Dec. 13, 2015 by: itisclaudio
Related: 4 of 4
(Mexican)
Achiote marinated slow roasted pork & pickled onions.
Cemita
Cemita Poblana
(Mexican)
Mexican burger from the city of Puebla. It comes with a variety of fillings, the most popular one is with …
Pambazos
(Mexican)
It is the name of a Mexican white bread. The bread used for pambazos is white and lacks a crispy …
(Mexican)
Mexican Torta With Eggs Chorizo And Frijoles is a common breakfast dish. It is made with Mexican chorizo, bread, onion, …
Photo by: itisclaudio
Lists including this dish: 2 of 2
Must Try Dishes In Mexico City 10
(Mexican)
by anika854 (0 ) Public: Users can add dishes
Mexico is a well known hotbed of culinary action with incredible flavor combinations that easily beat out Tex-Mex wannabes. As …
