Tea Egg

marble egg (Chinese)

eggs, five-spice powder, tea

Tea Egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices.

Created Jan. 13, 2017 by: anika854


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Iron Egg 鐵蛋 (Chinese) (Taiwanese)
These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.

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Tea Egg

Photo by: anika854 | https://asianinspirations.com.au/in-the-kitchen/how-to-make…

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