鐵蛋

(Chinese) (Taiwanese)

eggs, soy sauce, peppers, black tea

These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.

Jan. 13, 2017 - by: anika854


Similar: 1 of 1

Tea Egg

marble egg (Chinese)


Lists including this dish: 1 of 1

Top Classic Taiwanese Dishes

by anika854 (0 ) | Public: Users can add dishes

Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine of this East Asian country exhibits numerous similarities ...