Şekerpare

(Turkish)

semolina, flour, sugar

This traditional Turkish dessert is called ‘şekerpare’ which means “a piece of sweetness.” These sweet, sticky and tender cookies are made from semolina, flour and powdered sugar that are baked golden brown and left to steep in sweet, lemony syrup.

Modified Nov. 18, 2020

Created Feb. 19, 2017 by: itisclaudio


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Şekerpare

Photo by: anika854 | http://www.turkishfoodblog.com/recipes/sekerpare-dry-turkis…

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