beef, tomatoes, pepper, onions
Panamanian version of Ropa Vieja. This dish was originated in the Canary Islands. It is made of slow-cooked shredded beef with peppers and onions in a spicy tomato sauce. It mean "old clothes" because resembles a mess of colorful rags. The dish is typically served over rice.
April 9, 2018 - by: ClaudioRoman
by anika854 (0 ) Public: Users can add dishes
Panama is working towards turning itself from not only the Hub of the Americas, but into the Food Hub of ...