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Red Pudding
(English)
bacon, beef, pork, suet, rusks, wheat flour, spices
It s a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients are bacon, beef, pork, pork rind, suet, rusk, wheat flour, spices, salt, beef fat and colouring.
Created Jan. 15, 2017 by: anika854
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