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Pla Pao
ปลาเผา (Thai)
fish
One of the common way to eat whole grilled fish in Thailand. The fish is stuffed with fragrant herbs and a thick layer of salt crust covers the whole fish so the flesh inside keeps moist and succulent throughout the grilling process. It is eaten along with a garlic chili seafood dipping sauce.
Created June 15, 2016 by: itisclaudio
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