Palt

(Swedish)

flour, meat, onions

Palt is a traditional Swedish meat-filled dumpling. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.

Modified Sept. 24, 2021

Created Dec. 30, 2016 by: itisclaudio


Related: 3 of 3

Kroppkaka kroppkakor (Swedish)
Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can …

Blodpalt (Swedish)
It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or …

Pitepalt (Swedish)
Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.

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Palt

Photo by: anika854 | http://mountaingardengleanings.blogspot.com/2011/03/palt.ht…

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