Kroppkaka

kroppkakor (Swedish)

potatoes, onions, pork

Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.

Created Dec. 30, 2016 by: anika854


Related: 3 of 3

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Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …

Palt (Swedish)
Palt is a traditional Swedish meat-filled dumpling. Palt is traditionally served with butter and lingonberry preserves, and a glass of …

Pitepalt (Swedish)
Pitepalt is a Swedish dish related to kroppkakor or meat-filled dumplings.

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