(Swedish)

potatoes, flour, blood

It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or rye flour and grated raw potatoes, with blood added.

Jan. 3, 2017 - by: anika854


Related: 1 of 1

Lists including this dish: 0 of 0

No list has this Dish