• Olla Podrida

(Spanish)

pork and beans, meats, vegetables

This is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated. https://en.wikipedia.org/wiki...

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