mog mog, dumpling

(Indian) (Nepalese) (-Tibetan-)

flour, meat, vegetables

It is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal. Momos have also spread to other countries like United States (some parts), UK and India. A simple white-flour-and-water dough is generally preferred to make the outer momo covering. Meat, vegetables, cheese, mashed ...

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Feb. 14, 2017 - by: itisclaudio


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by itisclaudio (0 ) | Public: Users can add dishes

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