mog mog, dumpling

(Indian) (Nepalese) (-Tibetan-)

flour, meat, vegetables

It is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast foods in Nepal. Momos have also spread to other countries like United States (some parts), UK and India. A simple white-flour-and-water dough is generally preferred to make the outer momo covering. Meat, vegetables, cheese, mashed ...

...See more

Feb. 14, 2017 - by: itisclaudio

Similar: 1 of 1

Lists including this dish: 2 of 2

Top Traditional Indian Foods You Need To Try

by itisclaudio (0 ) | Public: Users can add dishes

This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate ...