• Ma Po Tofu

Mapo Doufu, 麻婆豆腐, Stir-Fried Tofu In Hot Sauce

(Chinese) (Chinese-Sichuan)

tofu

It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef.

Popular Chinese recipe from the Sichuan (Szechuan) province. It is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish.

http://www.chinafoodmenu.com/...

Similars:

There no similar dishes yet.

Add Similar
Ma Po Tofu

Photo credit: itisclaudio


Lists including this dish:

Most Popular Chinese Dishes You Should Eat

by anika854 (0 ) | Personal: Only owner can add dishes

China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, unique features, numerous styles and exquisite cooking, Chinese ...