Lap-Lap

(Vanuatu)

breadfruit, taro, yam, coconut cream, pork, beef, chicken

It is the national dish of Vanuatu. Laplap is prepared by pounding breadfruit, taro or yam roots into a dough. The dough is then cooked in an underground oven, with fresh coconut cream and some pork, beef, chicken or flying fox in taro or spinach leaves.

April 17, 2018 - by: itisclaudio


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