Slices of mu krop (crispy pork) and mu daeng (red roast pork) served on rice, and often covered with a sticky soya and/or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side. Sliced chillies in Chinese black vinegar and dark soy sauce are provided as a condiment for this dish.
July 26, 2016 - by: asma
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