Halászlé

(Hungarian)

fish (carp or mixed river fish), paprika, vegetables (red onions, green peppers, tomatoes)

Fisherman's soup or halászlé (Hungarian pronunciation is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.

Aug. 10, 2018 - by: anika854


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Pira Caldo

fish soup (Paraguayan)

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