plain yoghurt, pints water, chickpeas, eggs, plain flour, grain rice
is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.
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Photo credit: https://www.flickr.com/photos/claireataiwan/3913625394
by anika854 (0 )
Azerbaijan cuisine in composition and diversity of dishes is one of extremely tasty and healthy cuisines. It is characterized by an abundance of a variety of meat (lamb, ...