basmati rice, butter, chestnuts, apricot, barberries, dates, golden raisin, chicken breasts, onions, salt, black pepper
One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.
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by anika854 (0 )
Azerbaijan cuisine in composition and diversity of dishes is one of extremely tasty and healthy cuisines. It is characterized by an abundance of a variety of meat (lamb, ...