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Datemaki
伊達巻 (Japanese)
eggs, soft fish cake, dashi stock, sugar, soy sauce, salt
Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box).
Datemaki is similar to tamagoyaki. The main ingredients are eggs and sweet seasonings, but the big difference is that datemaki includes a square white fish cake called hanpen. (はんぺん).
Created Jan. 28, 2017 by: eemia21
Related: 1 of 1
Tamagoyaki
卵焼き, 玉子焼き
(Japanese)
Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese …
Lists including this dish: 1 of 1
New year food served in Japan 16
(Japanese)
by eemia21 (0 ) Public: Users can add dishes
The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most …
