• Bandeimochi

ばんでい餅, Bandei rice cakes


miso, nonglutinuous rice

They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire.

miso - じゅうねん味噌
miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients.



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New year food served in Japan

by eemia21 (0 )

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most popular dishes.