ばんでい餅, Bandei rice cakes
miso, nonglutinuous rice
They are covered with special junen miso, ten year old miso, and then roasted over a charcoal fire.
miso - じゅうねん味噌
miso - Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients.
Dec. 11, 2016 - by: eemia21
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Photo credit: http://www.aizu-concierge.com/blog/article/10506/
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The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理) These are the most ...