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Butter Pepper Garlic Crab
(Indian)
crab, olive oil, butter, ground pepper, cloves garlic, mildly crushed, green chillies, lemon juice, salt
This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.
Created July 12, 2018 by: anika854
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Chili Crab
(Singaporean)
Chili Crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried …
