Chili Crab

(Singaporean)

crab, pepper

Chili Crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

Created Dec. 24, 2016 by: anika854


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Butter Pepper Garlic Crab

(Indian)
This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into …

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Chili Crab

Photo by: anika854 | http://magazine.foodpanda.sg/15-best-singapore-chilli-crabs/

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