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Black Pudding Tacos
Moronga (Mexican)
moronga or black pudding, garlic, tortillas, lard, salt, pepper, onions, tomatoes, green chilies, peppermint
Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a sauce, either chile rojo or chile verd. It is also served in central Mexico as a filling in gorditas and tacos after it has been pan-fried with fresh onions and jalapeño peppers. This sausage is called morcill in the Yucatan Peninsula, and …
Created July 8, 2018 by: anika854
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Memela
(Mexican)
Memelas is the Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of …
