Bavarian Cream

Crème Bavaroise, Bavarois (French)

milk, eggs, gelatin, whipped cream, sugar

Bavarian Cream is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving.

Created Jan. 14, 2018 by: anika854


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Bavarian Cream

Photo by: anika854 | https://en.wikipedia.org/wiki/Bavarian_cream

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