(Azerbaijani) (Caucasian) (Iranian) (Turkish)

kadbanou sabzi ash, plus, parsley, cilantro, chives, spinach, mint flakes, dill weed, garlic, water, salt, black pepper, turmeric, lentils, basmati rice

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

Aug. 9, 2017 - by: anika854


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