• Caucasian Cuisine

  • (Caucasus, Georgia...)

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Cuisine from the geographic region Caucasus or Caucasia includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino-Balkaria, Karachay–Cherkessia, North Ossetia–Alania, South Ossetia, Abkhazia, Adjaria, and Adygea.

These cuisines provide a dash of spice and colour compared with often stodgy Russian dishes. Although often characterized as quite meat-heavy - a staple of Caucasian and Central Asian cuisine in Russia is the fabulous Shashlik (kebabs) which appear on every menu. Food from this part of the world is also a good option for vegetarian, making use of the vegetables and pulses native to that part of the world.

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Dishes: 7 / 9

Chebureki

(0 ) (Caucasian) (Russian)

A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as ...

Sujuk

(0 ) (Caucasian) (Lebanese)

It's traditional starters with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central ...

Kofta

(0 ) (Caucasian) (Indian) (Lebanese)

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central ...

Sorpa

(0 ) (Caucasian)

It's spicy meat soup with a large variety of recipes.Usually it is made with fried meat.

Eggplant Rolls

(0 ) (Caucasian)

It's a very popular dish in Caucasian. In the Caucasus, no festive table cannot do without it. Eggplant rolls are ...

Ashe Sabzi

(0 ) (Azerbaijani) (Caucasian) (Iranian)

It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

Khash

(0 ) (Caucasian)

Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish, parsley greens, basil leaves, ...

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