Cuisines

178
Thai 134 , 107
  • Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to ...
    Thai-isaan 15 , 10
  • The Northeastern area of Thailand is known as Isaan Province (ภาคอีสาน ee-săan). It is surrounded by Laos to the North and East, Cambodia to the South, and Thailand to the West. Isaan is located on the Khorat Plateau ...
    -Tibetan- 3 , 3
  • Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including other countries ...
    Trinidadian 4 , 4
  • Trinidad and Tobago’s enviable culinary landscape is a gastronomic narrative of flavours, encapsulating mouth-watering street food and fine dining cuisine. The unique cuisine of Trinidad and Tobago is a reflection of the country’s varied cultural influences, which includes ...
    Tunisian 11 , 11
  • Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions. Its distinctive spicy fieriness comes from the many civilizations which have ruled the land now known as Tunisia: Romans, Vandals, Byzantines, Arabs, ...
    Turkish 114 , 111
  • The food of Turkey is the continuation of Ottoman cuisine, which in turn borrowed many elements from Central Asian, Caucasian, Jewish, Middle Eastern, Greek and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, ...
    Turkmen 1 , 1
  • The cuisine of Turkmenistan is similar to that of the rest of Central Asia. Plov (pilaf) is the staple, everyday food, which is also served at celebrations. It consists of chunks of mutton, carrots and rice fried in ...
    Ukrainian 13 , 13
  • Cuisine of the people of Ukraine has had a number of influences including Russian, Polish, German and Turkish. Popular ingredients in the cuisine of Ukraine are meat, mushrooms, vegetables, berries, fruit and herbs. As Ukrainians are extremely hospitable ...
    Uruguayan 10 , 9
  • The Cuisine from Uruguay is a fusion of Indigenous Charruan cuisine and the cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may ...
    Uzbek 6 , 6
  • Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".[1] Mutton is ...
    Vanuatu 1 , 1
  • This cuisine incorporates fish, root vegetables such as taro and yams, fruits, and vegetables. Most island families grow food in their gardens, and food shortages are rare. Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much ...
    -Vegetarian- 179 , 174
  • Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs ...
    Venezuelan 43 , 33
  • Due to its location in the world, its diversity of industrial resources and the cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern, is ...
    Vietnamese 49 , 41
  • Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngu v?) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these ...
    Vojvodina 1 , 1
  • The Vojvodina is located in the north part of the Republic of Serbia. In the history, due to its geographical position, the Vojvodina has been subject to a variety of cultural, traditional and other influences. Results of different ...
    Welsh 19 , 19
  • Welsh cuisine encompasses the cooking traditions and practices of the country of Wales and the Welsh people. Whilst there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such ...
    -Worldwide- 52 , 51
  • We include in global cuisine dishes that are present in almost every region of the glove. Most of these dishes were originated a long time ago by ancient cultures and are the base of new dishes
    Yemen 20 , 19
  • Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines, and even differs slightly from region to region. Throughout history, Yemeni cuisine has had a little bit of Ottoman influence in some parts of the ...