Cuisines

112
Afghan 26 , 25
  • The Cuisine from Afghanistan is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt and whey. ...
    -African- 9 , 9
  • Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported. In some parts of the continent, the ...
    American 319 , 302
  • The cuisine of the united states reflects its history. the european colonization of the americas yielded the introduction of a number of ingredients and cooking styles to the latter. the various styles continued expanding well into the 19th ...
    American Chinese 20 , 20
  • Style of Chinese cuisine developed by Americans of Chinese descent. The dishes served in many North American Chinese restaurants are adapted to American tastes and differ significantly from those found in China. Of the various regional cuisines in ...
    American-Southern 22 , 19
  • The cuisine of the Southern United States is the historical regional culinary form of states generally south of the Mason–Dixon line dividing Pennsylvania and Delaware from Maryland as well as along the Ohio River, and extending west to ...
    Argentine 18 , 14
  • Argentine cuisine may be described as a cultural blending of Indigenous, Mediterranean influences (such as those created by Italian and Spanish populations) within the wide scope of livestock and agricultural products that are abundant in the country 'Argentine ...
    Armenian 8 , 9
  • The cuisine from Armenia belongs to the family of Caucasian cuisines, and has strong ties with Turkish cuisine, Georgian cuisine, Persian cuisine, and Levantine cuisine. Armenian cuisine is similar to those of neighboring countries with many features but ...
    Bangladeshi 52 , 52
  • Bangladeshi cuisine (Bengali: বাংলাদেশের রান্না) is the national cuisine of Bangladesh. It is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country has a tropical monsoon climate. Rice ...
    Belarusian 2 , 4
  • The cuisine from Belarus shares the same roots with cuisines of other Eastern and Northern European countries, basing predominantly on meat and various vegetables typical for the region.
    -Belgian- 9 , 8
  • Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with ...
    Bhutanese 5 , 5
  • Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: brug-zas) employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize. Buckwheat is ...
    Bolivian 33 , 20
  • Bolivian cuisine is very varied and stems from the combination of Spanish cuisine with Indigenous ingredients and Aymara traditions among others, with later influences from Argentinians, Germans, Italians, Basques, Russians, Poles, and Arabs due to the arrival of ...
    Brazilean 27 , 25
  • Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation ...
    British 17 , 17
  • British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than ...
    Bulgarian 12 , 12
  • Cuisine from Bulgaria is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a ...
    Burmese 10 , 11
  • Burmese cuisine includes dishes from various regions of the Southeast Asian country of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars ...
    Cambodian 29 , 24
  • Traditional cuisine of the people of Cambodia. Average meals typically consists of more than one dish and ideally contrasts flavours, textures and temperatures within the meal using plenty of herbs, leaves, pickled vegetables, dipping sauces, edible flowers and ...
    Canadian 17 , 17
  • Cuisine from Canada varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, ...
    -Caribbean- 8 , 7
  • Of or relating to the Caribbean Sea, its islands, or its Central or South American coasts or to the peoples or cultures of this region. Top Caribbean Countries by population: - Cuba - Haiti - Dominican Republic - ...
    Caucasian 1 , 1
  • Cuisine from the geographic region Caucasus or Caucasia includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino-Balkaria, Karachay–Cherkessia, North Ossetia–Alania, South Ossetia, Abkhazia, Adjaria, and Adygea. These cuisines provide a dash of spice and colour ...