Swedish Cuisine

16

Absolut Vodka

(0 ) (1 )


(Swedish)

Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard; it bought Absolut for €5.63 billion in 2008 from the Swedish state. Absolut is the third largest brand of alcoholic spirits in the world ...

08:21PM April 19, 2018 - by: itisclaudio

Appelkaka

Apple Cake

(0 ) (1 )


(Swedish)

It is one of the most common desserts served in Swede eateries. It is typically accompanied by a generous helping of vanilla sauce and while its appearances seem to be a cross between a pie and cake.

06:14PM March 13, 2018 - by: anika854

Blodpalt

(0 ) (1 )


(Swedish)

It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or rye flour and grated raw potatoes, with blood added.

10:53AM January 03, 2017 - by: anika854

Cardamom Bread

(0 ) (1 )


(Finnish) (Swedish)

It is a type of bread flavoured with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation.

02:00PM March 18, 2017 - by: anika854

Chokladboll

(0 ) (1 )


(Swedish)

It is a type of unbaked pastry that is a popular Swedish confectionery. The chokladboll is usually slightly smaller than a golf ball. The chokladboll consists of oatmeal, sugar, cocoa, vanilla sugar, butter, and sometimes a small amount of coffee.

09:48AM March 25, 2017 - by: anika854

Gubbrora

Gubbröra,Eggs with Swedish ...

(0 ) (1 )


(Swedish)

It is an easy, colorful egg and ansjovis starter that is one of Sweden’s most famous dishes.

10:54AM January 03, 2017 - by: anika854

Kladdkaka

Chocolate Mud Cake

(0 ) (1 )


(Swedish)

It is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream.

01:49AM April 26, 2017 - by: itisclaudio

Knack

Knäck

(0 ) (1 )


(Swedish)

It is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.

08:43AM March 21, 2017 - by: anika854

Kroppkaka

kroppkakor

(0 ) (1 )


(Swedish)

It is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.

07:41AM December 30, 2016 - by: anika854

Lutefisk

lutfisk

(0 ) (1 )


(Norwegian) (Swedish)

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. Despite this, Norwegians consume a lot of lutefisk during the Christmas season. Traditional ...

07:15AM January 16, 2017 - by: eemia21