Swedish Cuisine

22

Absolut Vodka

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(Swedish)

Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard; it bought Absolut for €5.63 billion in 2008 from the Swedish state. Absolut is the third largest brand of alcoholic spirits in the world ...

08:21PM April 19, 2018 - by: itisclaudio

Appelkaka

Apple Cake

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(Swedish)

It is one of the most common desserts served in Swede eateries. It is typically accompanied by a generous helping of vanilla sauce and while its appearances seem to be a cross between a pie and cake.

06:14PM March 13, 2018 - by: anika854

Blodpalt

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(Swedish)

It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or rye flour and grated raw potatoes, with blood added.

10:53AM January 03, 2017 - by: anika854

Cardamom Bread

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(Finnish) (Swedish)

It is a type of bread flavoured with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation.

02:00PM March 18, 2017 - by: anika854

Chokladboll

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(Swedish)

It is a type of unbaked pastry that is a popular Swedish confectionery. The chokladboll is usually slightly smaller than a golf ball. The chokladboll consists of oatmeal, sugar, cocoa, vanilla sugar, butter, and sometimes a small amount of coffee.

09:48AM March 25, 2017 - by: anika854

Cinnamon Bun Lussekatter

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(Swedish)

The popular pastry is the cinnamon bun, which arguably could be a Swedish favorite.The sticky treat can be served year-round in Sweden and is most often paired with a coffee during the morning or for special occasions.

04:42PM July 15, 2018 - by: anika854

Crisp Bread

Knackebrod

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(Swedish)

Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof

02:32PM July 06, 2018 - by: anika854

Gubbrora

Gubbröra,Eggs with Swedish ...

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(Swedish)

It is an easy, colorful egg and ansjovis starter that is one of Sweden’s most famous dishes.

10:54AM January 03, 2017 - by: anika854

Herring Soup

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(Swedish)

Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.

12:01PM August 10, 2018 - by: anika854

Janssons Temptation

Jansson’s Temptation, Janss...

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(Swedish)

Classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during the holiday season. The dish was named after Pelle Janzon, who was a ...

01:56AM June 26, 2018 - by: itisclaudio

Kladdkaka

Chocolate Mud Cake

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(Swedish)

It is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream.

01:49AM April 26, 2017 - by: itisclaudio

Knack

Knäck

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(Swedish)

It is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.

08:43AM March 21, 2017 - by: anika854

Kroppkaka

kroppkakor

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(Swedish)

It is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can be served with either cream or lingonberry jam.

07:41AM December 30, 2016 - by: anika854

Lutefisk

lutfisk

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(Norwegian) (Swedish)

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is not limited to its cooking timing but its unique taste that you either love it or hate it. Despite this, Norwegians consume a lot of lutefisk during the Christmas season. Traditional ...

07:15AM January 16, 2017 - by: eemia21

Ostkaka

Swedish Cheesecake, Swedish...

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(Swedish)

It is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.

11:41AM January 11, 2018 - by: anika854

Palt

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(Swedish)

It is a traditional Swedish meat-filled dumpling.Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.

07:45AM December 30, 2016 - by: anika854

Pitepalt

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(Swedish)

It is a Swedish dish related to kroppkakor or meat-filled dumplings.

10:54AM January 03, 2017 - by: anika854

Princess Cake

Prinsesstårta, Grön Tårta

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(Swedish)

It is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually green, ...

07:05AM April 18, 2017 - by: anika854

Punsch-Roll

Dammsugare, Arraksrulle

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(Swedish)

It is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed cookies, butter, and cacao, flavored with punsch liqueur.This pastry is often called dammsugare ("vacuum cleaner"), referring not only to ...

01:54AM April 26, 2017 - by: itisclaudio

Raggmunk

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(Swedish)

Raggmunk is the name for a Swedish potato pancake.It is also often translated as potato pancakes, but they are not quite the same thing. Raggmunk are made with egg, milk, flour and grated potato, whilst rarakor are made just from grated potato. Rårakor and are ...

03:04PM July 06, 2018 - by: anika854