Japanese Cuisine

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Yaki Udon

fried udon, 焼きうどん

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(Japanese)

Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and vegetables. It is simple to make and a popular dish in Japan. Yaki udon is a stir fried udon noodle in a soy based sauce. https://en.wikipedia.org/wiki...

01:25PM December 04, 2016 - by: eemia21

Yatsuhashi

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(Japanese)

It is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked ...

08:45AM May 23, 2017 - by: anika854

Yukimi Daifuku

雪見だいふく

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(Japanese)

It is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is similar to a Daifuku Japanese dessert where rice ...

03:28PM February 25, 2017 - by: anika854

Yuzu Sorbet

Yuzu, 柚子のシャーベット

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(Japanese)

Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh the palate for the delicious foods we ...

01:33PM January 28, 2017 - by: eemia21

Zaru Soba

ざるそば

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(Japanese)

Cold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.co...

07:32PM February 12, 2017 - by: eemia21

Zenzai

ぜんざい

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(Japanese)

Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese people especially during the winter time.

01:11PM January 28, 2017 - by: eemia21

Zoni

Zōni,雑煮, Ozōni

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(Japanese) (-Vegetarian-)

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

07:26AM December 23, 2016 - by: anika854

Zosui

Ojiya, 雑炊, おじや

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(Japanese)

It is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. ...

04:26PM January 22, 2017 - by: eemia21