Indian Cuisine

242

Yellow Dal

Dal Tadka

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(Indian) (-Vegetarian-)

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

02:51AM November 15, 2016 - by: itisclaudio

Zerbian

zurbiyaan, zerbaian, zarbia...

(0 ) (1 )


(Indian) (Yemen)

It is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked separately. It is usually served at special ...

03:30AM January 12, 2017 - by: eemia21