Vellayappam

Appam, Palappam (Indian)

rice flour, yeast, salt, sugar

A light, lacy pancake made with rice and coconut. It’s traditionally eaten for breakfast as an accompaniment to a curry.

Created Jan. 11, 2017 by: itisclaudio


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Vellayappam

Photo by: anika854 | http://www.reciperoll.com/2009/01/vellayappam.html

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Vegetarian Indian Street Foods 20

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by anika854 (0 ) Public: Users can add dishes

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