Indian Cuisine

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Keema Fry

(Indian) (0 ) (1 )

Keema fry is the fried version of the dish keema (minced beef)

01:58PM July 14, 2020 - by: itisclaudio

Keema Matar

Keema Mutter, Keema Mitter

(Indian) (0 ) (2 )

Minced meat and green peas curry A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. Keema Matar is a much requested …

01:00AM December 24, 2014 - by: itisclaudio

Ker Sangri Achaar

(Indian) (0 ) (1 )

Ker Sangri Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having the appearance of …

08:40AM September 13, 2020 - by: atasneem

Kesari Phirni

(Indian) (-Punjabi-) (0 ) (1 )

Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers.

03:24PM August 27, 2018 - by: itisclaudio

Khaja

Pheni

(Indian) (0 ) (1 )

Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja. Khajas is a baklava-like dessert, and …

12:38PM November 28, 2016 - by: anika854

Khakhra

(Indian) (0 ) (1 )

Khakhra is a thin cracker made from mat bean, wheat flour and oil

04:59AM March 30, 2017 - by: anika854

Khaman Dhokla

(Indian) (0 ) (1 )

Khaman Dhokla is a thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut – a dhokla …

02:02PM August 11, 2018 - by: anika854

Khandvi

Patuli,Dahivadi

(Indian) (0 ) (1 )

Khandvi is a savory snack. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.

12:48PM August 14, 2018 - by: itisclaudio

Khanom Khrok

Khanom krok, Coconut-rice Pancakes, ขนมครก

(Indian) (Thai) (0 ) (1 )

Khanom Khrok is a Thai dessert prepared by mixing rice flour, sugar, and coconut milk to form a dough. Khanom khrok is fragrant, sweet and the texture is also smooth from the coconut milk.

06:13PM April 14, 2019 - by: itisclaudio

Khasta Goja

(Bangladeshi) (Indian) (0 ) (1 )

Khasta Goja is a traditional Bengali and Odissa recipe. This recipe is very famous in coastal east India. This recipe can be made easily with very few ingredients.

02:17AM July 10, 2020 - by: atasneem

Kheer

Payasam, payasa, ksheeram, fereni

(Bangladeshi) (Indian) (0 ) (1 )

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is …

12:39PM November 28, 2016 - by: anika854

Kheer Kadam

(Bangladeshi) (Indian) (0 ) (1 )

Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals like Durga puja. It is prepared with Khoa, milk chhana, sugar, saffron, coconut, lemon juice. The outer and inner part of the sweet is …

04:11AM September 24, 2020 - by: atasneem

Kheer Mohon

(Bangladeshi) (Indian) (0 ) (1 )

Kheer Mohon is a Bangladeshi-Indian dessert prepared with semolina, powdered milk, ghee, flour, ghee, sugar, condensed milk. This sweet is usually served on different occasions. It tastes very sweet and the texture is very soft. It is really …

01:45AM September 19, 2020 - by: atasneem

Khichdi

(Indian) (0 ) (2 )

Khichdi, or khichri, is an South Asian preparation made from rice and lentils (dal). Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the popular Egyptian dish, kushari. …

06:57PM February 03, 2016 - by: itisclaudio

Khoa

Khoya, koa, maua, khuwa, khuaa

(Indian) (Nepalese) (0 ) (1 )

Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower …

12:48PM August 14, 2018 - by: itisclaudio

Khoujoor

(Afghan) (Indian) (0 ) (1 )

It is an Afghan pastry, deep-fried, oval-shaped, similar to doughnuts in taste.

05:04AM February 17, 2017 - by: anika854

Kinema Curry

(Indian) (Nepalese) (0 ) (1 )

Kinema Curry is a Nepali and northeast Indian dish made of fermented soybean. This protein-rich superfood is also a good source of soluble fibers and vitamins. The main ingredients are kinema, onion, green chilly, tomato, salt.

02:15AM July 21, 2020 - by: foodmaster

Koat Pitha

(Indian) (0 ) (1 )

This sweet dish is popular in Mizoram. With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item …

05:49AM January 04, 2017 - by: anika854

Kodo Ki Roti

(Indian) (Nepalese) (0 ) (1 )

Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is made with kodo or finger millet flour which is spread on a banana leaf. The leaf is then …

02:23AM January 05, 2021 - by: atasneem

Kofta

(Caucasian) (Indian) (Lebanese) (-Levantine-) (-Middle Eastern-) (0 ) (1 )

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, …

01:56PM September 17, 2018 - by: itisclaudio