Boortsog

Boorsoq, Bauyrsaq, Baursak (Chinese) (-Eastern European-) (-Middle Eastern-)

butter, salt water, milk, yeast, flour, sugar

Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either triangles or sometimes spheres.The dough consists of flour, yeast, milk, eggs, margarine, salt, and sugar.

Created Jan. 31, 2017 by: anika854


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Youtiao Chinese Crullers (Chinese) (Chinese-cantonese)
Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

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Boortsog

Photo by: anika854 | https://commons.wikimedia.org/wiki/File:Boortsog_2.JPG

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