Belgian Cuisine

23

Apple Butter

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(Belgian)

It is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a ...

03:25PM April 02, 2017 - by: anika854

Boterhammen Tartines

les tartines

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(Belgian)

Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of gueuze. Gueuze is a type of lambic, ...

09:43PM December 11, 2016 - by: eemia21

Carbonade Flamande

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(Belgian)

Carbonade Flamandeis a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.

06:04PM July 20, 2018 - by: anika854

Croquetas De Camarones

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(Belgian)

Croquetas de Camarones are typically Belgian and they are prepared using grey North Sea shrimp, also known as brown shrimp.It is made with fresh or frozen prawns, butter , flour , breadcrumbs , milk , flour , eggs, leaf, garlic, pepper, salt.

05:17PM July 20, 2018 - by: anika854

Curry Ketchup

Currygewürzketchup

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(Belgian)

Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant on ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.It is typically served on prepared meats such as frikandel, or on French fries.

06:20PM July 20, 2018 - by: anika854

Delirium Tremens Beer

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(Belgian)

Beer of the Belgian Ale style with a 8.5% apv

02:45AM September 05, 2018 - by: itisclaudio

Flemish Beef Stew

Carbonnades Flamandes

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(Belgian) (French)

It is the national dish of Belgium but is also loved by the French. This dish is also known as Carbonnades. Flamandes and is hearty and satisfying.

04:54PM July 20, 2018 - by: anika854

Goulash

Gulyásleves, Gulyás

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(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss)

It is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, Scandinavia and Southern Europe. https://en.wikipedia.org/wiki...

01:53PM January 22, 2017 - by: eemia21

Leffe Brune Brown Beer

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(Belgian)

Beer of the "Belgian Dark Ale" style with 6.50% of alcohol by volume (ABV) Brewed by Abbaye de Leffe S.A. Belgium abbaye-de-leffe.be

02:47AM September 05, 2018 - by: itisclaudio

Mitraillette

Américain

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(Belgian)

It is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region of France, where it is also known ...

08:17PM August 14, 2018 - by: itisclaudio

Moules-Frites

Moules Et Frites

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(Belgian)

It is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.

08:34PM August 14, 2018 - by: itisclaudio

Ontbijtkoek

Peperkoek, Kruidkoek

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(Belgian) (Dutch)

An ontbijtkoek s a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.

06:13PM July 19, 2018 - by: anika854

Paling In 't Groen

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(Belgian)

Paling in 't groen regional dish, mainly from the area along the River Scheldt between Dendermonde and Antwerp.

07:38PM July 22, 2018 - by: anika854

Praline

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(Belgian)

Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.

11:55PM March 28, 2017 - by: itisclaudio

Salade Liegeoise

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(Belgian)

As every Belgian knows, a Salade Liégeoise is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. Its name suggests it comes from the city and region of Liège near the German-Dutch borders with Belgium.

06:42PM July 22, 2018 - by: anika854

Spekulatius

Speculoos

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(Belgian) (Dutch) (German)

It is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some ...

05:39PM February 27, 2018 - by: anika854

Steak Frites

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(Belgian) (French)

Steak-frites, meaning "steak and fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. Wikipedia

10:17PM December 03, 2017 - by: itisclaudio

Stella Artois Beer

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(Belgian)

Stella Artois is a Belgian beer of the "Pale Lager" style with 5% alcohol by volume (ABV) brewed by "Stella Artois Belgium"

02:51AM September 05, 2018 - by: itisclaudio

Stoemp

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(Belgian) (Dutch)

Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices

07:43PM July 22, 2018 - by: anika854

Tomates Aux Crevettes

shrimp stuffed tomatoes, to...

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(Belgian)

Tomate aux crevettes! Or shrimp stuffed tomatoes. Or tomaat garnaal in Flemish. But before you run off to the grocery store, these ’crevettes’ are not the usual king or tiger prawns you and me usually prepare.

02:11PM August 24, 2018 - by: itisclaudio