Belgian Cuisine 12

Name Cuisine Photo
Apple Butter
It is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The ...
Boterhammen Tartines
Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of ...
Delirium Tremens (beer)
Beer of the Belgian Ale style with a 8.5% apv
Goulash
It is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, ...
Leffe - Brune Brown (...
Beer of the "Belgian Dark Ale" style with 6.50% of alcohol by volume (ABV) Brewed by Abbaye de Leffe S.A. Belgium abbaye-de-leffe.be
Mitraillette
It is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region ...
Moules-frites
It is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.
Praline
Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.
Steak Frites
Steak-frites, meaning "steak and fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. Wikipedia
Stella Artois (Beer)
Is a Pale Lager beer with alcohol by volume (ABV): 5.00% brewed by Stella Artois Belgium