Belgian Cuisine


Apple Butter

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It is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a ...

03:25PM April 02, 2017 - by: anika854

Boterhammen Tartines

les tartines

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Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of gueuze. Gueuze is a type of lambic, ...

09:43PM December 11, 2016 - by: eemia21

Delirium Tremens (beer)

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Beer of the Belgian Ale style with a 8.5% apv

12:37AM October 23, 2017 - by: itisclaudio


Gulyásleves, Gulyás

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(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss)

It is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, Scandinavia and Southern Europe.

01:53PM January 22, 2017 - by: eemia21

Leffe - Brune Brown (beer)

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Beer of the "Belgian Dark Ale" style with 6.50% of alcohol by volume (ABV) Brewed by Abbaye de Leffe S.A. Belgium

03:38PM August 23, 2017 - by: itisclaudio



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(Belgian) (-Vegetarian-)

It is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region of France, where it is also known ...

03:48PM November 29, 2016 - by: anika854


Moules Et Frites

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(Belgian) (-Vegetarian-)

It is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.

04:06PM February 05, 2017 - by: anika854


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Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.

11:55PM March 28, 2017 - by: itisclaudio



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(Belgian) (Dutch) (German)

It is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some ...

05:39PM February 27, 2018 - by: anika854

Steak Frites

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(Belgian) (French)

Steak-frites, meaning "steak and fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. Wikipedia

10:17PM December 03, 2017 - by: itisclaudio