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Flemish Beef Stew
Carbonnades Flamandes (Belgian) (French)
beef, flour, salt, black pepper, oil, butter, onions, garlic, brown sugar, parsley, leaf, dark beer, beef stock, vinegar
It is the national dish of Belgium but is also loved by the French. This dish is also known as Carbonnades. Flamandes and is hearty and satisfying.
Created July 20, 2018 by: anika854
Related: 1 of 1
Estofado De Carne
beef stew
(Peruvian)
Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a …
