Bangladeshi Cuisine

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Joynagar-er Moa

(Bangladeshi) (Indian) (0 ) (1 )

Moa is a delicious dry concoction made out of jaggery, puffed rice, and ghee that is packed together into a round delicious ball. We recommend the seasonally available Joynagar-er Moa which is perhaps one of the tastiest Bengali …

11:48AM July 12, 2020 - by: atasneem

Cumin Water

(Bangladeshi) (0 ) (1 )

This cumin water drink boasts fresh, lively flavors and is generally served as an appetizer or welcome drink.It is a traditional summer drink in Bangladesh.It is a Tangy, sweet, spicy, and refreshing. Mixture of Tamarind, molasses,mint, flavored with …

04:02AM December 03, 2016 - by: anika854

Jhal Muri

(Bangladeshi) (0 ) (1 )

Jhalmuri is a popular Bengali/Odia street snack, made by mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, cumin leaf …

07:47PM June 26, 2016 - by: itisclaudio

Kacchi Yeqni

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is typically cooked with goat meat. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be …

06:30AM March 29, 2020 - by: atasneem

Pranhara, Dry Rasgolla

(Bangladeshi) (Indian) (0 ) (1 )

Kacha Golla is one kind of sweet prepared with milk, lemon juice, sugar, cardamom, condensed milk, milk powder. It is also called Pranhara, Dry rasgolla. This sweet is originated from Indian and Bangladesh. It is similar to rasgulla …

04:37AM September 24, 2020 - by: atasneem

Kaju Katari, Kaju Barfi

(Bangladeshi) (Indian) (0 ) (1 )

It is an Indian dessert similar to a barfi. Kaju is the marathi and Hindi word for cashew nut. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild …

01:16PM March 28, 2018 - by: anika854

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.

06:30AM May 06, 2020 - by: atasneem

Kalo jam, Kala Jamun

(Bangladeshi) (0 ) (1 )

Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. It is prepared with …

12:20PM July 05, 2020 - by: itisclaudio

(Bangladeshi) (0 ) (1 )

Kanchkolar Kofta Curry is a traditional Bengali recipe. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe. This goes well with hot chapattis or plain hot rice. http://www.bengalspider.com/res…

03:24PM June 28, 2016 - by: asma

(Bangladeshi) (0 ) (2 )

Kata Moshlar Mangsho is a classical Bangladeshi meat dish uses whole spices instead of pastes and powders. In Eid festival, this dish is made and served with paratha or rice.

12:18PM March 29, 2020 - by: atasneem

Qeema

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced beef or mutton curry with peas or potatoes. Wikipedia

08:45PM December 12, 2017 - by: itisclaudio

(Bangladeshi) (Indian) (0 ) (1 )

Khasta Goja is a traditional Bengali and Odissa recipe. This recipe is very famous in coastal east India. This recipe can be made easily with very few ingredients.

02:17AM July 10, 2020 - by: atasneem

Payasam, payasa, ksheeram, fereni

(Bangladeshi) (Indian) (0 ) (1 )

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavored with cardamom, raisins, saffron, cashews, pistachios or almonds. It is …

12:39PM November 28, 2016 - by: anika854

(Bangladeshi) (Indian) (0 ) (1 )

Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals like Durga puja. It is prepared with Khoa, milk chhana, sugar, saffron, coconut, lemon juice. The outer and inner part of the sweet is …

04:11AM September 24, 2020 - by: atasneem

(Bangladeshi) (Indian) (0 ) (1 )

Kheer Mohon is a Bangladeshi-Indian dessert prepared with semolina, powdered milk, ghee, flour, ghee, sugar, condensed milk. This sweet is usually served on different occasions. It tastes very sweet and the texture is very soft. It is really …

01:45AM September 19, 2020 - by: atasneem

Khejuri Pitha

(Bangladeshi) (0 ) (1 )

Khejur Pitha is a sweet Bangladeshi traditional snack that imitates the look of date fruit. It is a very popular dessert in Bangladesh as it is very simple and easy to make.

05:00AM April 28, 2020 - by: atasneem

Popped Rice

(Bangladeshi) (0 ) (1 )

Khoi is a form of popped rice or puffed rice, very light and extremely good diet. Khoi making them Binni Dhan (Husked sticky rice). Bangalis are eaten Khoi special days like festivals (Mela) and at a traditional meal.

11:49AM March 29, 2020 - by: atasneem

Banana Fritters

(Bangladeshi) (0 ) (1 )

Kolar Bora is a famous Sankranti dish. Kolar in Bengali means banana and Bora means fried pakora. It is made of fried ripe banana fritters filled rice. It is hot and oft in the inside and crunchy on …

02:28AM July 10, 2020 - by: atasneem

Liver Curry

(Bangladeshi) (0 ) (1 )

Kolija Bhuna is a Bangladesh dish made with cow liver, chilly, spices, salt, onion, ginger. It is a very famous dish. People mostly eat this dish during Eid ul Adha as an animal is slaughtered and kolija bhuna …

07:53AM August 16, 2020 - by: atasneem

(Bangladeshi) (0 ) (1 )

Koraishutir Kachuri is a special kind of kachori which is made using peas. This traditional snack is made just like the regular kachuris, but with a filling of boiled peas blended with ginger, green chillies and masalas. It …

05:57AM March 29, 2020 - by: atasneem