Bangladeshi Cuisine

179
Aam Papad

Aaam Shotto

(Bangladeshi) (Indian) (0 ) (1 )

Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun-dried. It is also known as Aaam shotto in Bangla. Traditional Aam Papad is sweet, although it is available in …

01:33PM August 23, 2020 - by: atasneem

Aloo Ki Tikki

Alo tikki

(Bangladeshi) (Indian) (0 ) (1 )

"Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.

12:49PM December 04, 2016 - by: eemia21

Baingan Bharta

(Bangladeshi) (Indian) (Pakistani) (-Punjabi-) (0 ) (1 )

Baingan Bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. Baingan Bharta is a vegetarian dish that …

07:42PM April 16, 2018 - by: itisclaudio

Baji

बजि, चिउरा, Flattened rice, chiura.

(Bangladeshi) (Nepalese) (0 ) (0 )

The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or …

11:40AM March 29, 2020 - by: atasneem

Bakarkhani

Baqerkhani, Bakar Khani Roti

(Bangladeshi) (0 ) (1 )

It is also known as bakar khani roti or Nim Sukha, is a thick, spiced flat-bread that is part of the Mughlai cuisine originated in Old Dhaka in central Bangladesh. Bakarkhani is almost biscuit-like in texture, with a …

04:49AM April 08, 2018 - by: anika854

Bakorkhani

(Bangladeshi) (0 ) (1 )

Bakorkhani (wheat and sugar-based) is a famous and traditional snack available in old Dhaka. Also, people from Sylhet take bakorkhani with tea as snacks.

10:18AM March 29, 2020 - by: atasneem

Balushahi

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and …

04:24AM December 03, 2016 - by: anika854

Bangladeshi Beef Shatkora

(Bangladeshi) (0 ) (1 )

Beef Shatkora is a famous Bangladeshi Dish. This Bangladeshi beef shatkora recipe is a dish of contrasts. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus fruit grown in the …

01:24PM August 16, 2020 - by: atasneem

Batasha

Sugar Candy Sweet

(Bangladeshi) (Indian) (0 ) (1 )

Sugar Candy Sweet or commonly known as Batasha is very famous in India and Bangladesh. It is made with sugar and water. The sugar is crystalized to consume it. It is hard but melts in the mouth. It …

01:19AM September 04, 2020 - by: atasneem

Beef Birani

(Bangladeshi) (0 ) (1 )

The beef birani is made with small cubes of beef, regular spices, onions and lots of tomatoes. It has a distinct tomato, jeera, dhania flavour. The spices and condiments used in birani may include clarified butter, nutmeg, mace, …

12:05PM June 28, 2016 - by: asma

Beef Kala Bhuna

(Bangladeshi) (0 ) (1 )

Beef Kala Bhuna is a famous cuisine of Bangladesh Puran Dhaka specially. Beef Kala Bhuna is a famous recipe of al restaurant in Bangladesh.Beef curried with several dark colored spices to create the ‘kala/black’ color. It is prepared …

02:45AM November 23, 2016 - by: anika854

Beef Samosas

beef pitha

(Bangladeshi) (0 ) (2 )

Ingredients: 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced …

04:49PM November 21, 2016 - by: hosneara

Begun Bhaja

(Bangladeshi) (0 ) (1 )

Cut the eggplant crosswise into round ½-inch slices. Clean and dry the pieces completely. Mix with turmeric, salt and chili powder and set aside for 2 to 3 minutes. Heat oil in a pan and deep fry the …

03:15PM June 28, 2016 - by: asma

Bhajiyas

Potato Chips

(Bangladeshi) (Kenyan) (0 ) (1 )

Bhajiyas are a popular snack in Kenya. They're made by slicing boiled potatoes into thin, circular slices, dipping them into a seasoned gram flour batter, and then deep-frying them. They're served hot with ketchup or other homemade sauces. …

02:17AM June 20, 2020 - by: atasneem

Bhapaa Aloo

Steamed Potato

(Bangladeshi) (0 ) (0 )

The humble potato tossed in local flavours of panch phoron, coconut paste and mustard oil. Simple yet satisfying! http://food.ndtv.com/lists/10-b…

05:38AM January 10, 2017 - by: eemia21

Bhapa Doi

(Bangladeshi) (Indian) (0 ) (1 )

Bhapa Doi means steamed yoghurt in Bengali. Its texture is like cheesecake. It is made with greek yoghurt cheese, condensed milk, butter, cocoa powder, cardamom. This dish becomes more tasteful with a garnishing of almonds and pistachios. It …

02:21AM September 25, 2020 - by: atasneem

Bhapa Puli Pitha

(Bangladeshi) (0 ) (1 )

Bhapa Puli Pitha is a traditional Bengali pitha. It is a dumpling-like pitha filled with coconut or gur. It is very popular in Bangladesh and people eat the pitha in different occasions.

04:44AM April 28, 2020 - by: atasneem

Bhindi Masala

(Bangladeshi) (Indian) (0 ) (1 )

Bhindi Masala is made by cooking bhindi in a traditional Punjabi onion tomato masala. This is a semi-dry version of this dish. Various preparations of Bhindi or okra are very frequently cooked in Indian and Bangladeshi homes, This …

06:54AM September 13, 2020 - by: atasneem

Bhuna

(Bangladeshi) (Indian) (0 ) (1 )

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. For many people, however, the term bhuna is used to refer to a curry dish …

09:38AM May 30, 2017 - by: itisclaudio

Bhuna Khichuri

(Bangladeshi) (0 ) (1 )

bhuna khichuri is a traditional dish of Bangladeshis. Some people take this as breakfast but most commonly its a lunch dish. People have to like this dish usually in rainy season. Bhuna khichuri with dim bhuna or chicken/beef …

06:37AM March 29, 2020 - by: atasneem