Bangladeshi Cuisine

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Aloo Ki Tikki

Alo tikki

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(Bangladeshi) (Indian)

"Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.

05:49PM December 04, 2016 - by: eemia21

Baingan Bharta

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(Bangladeshi) (Indian) (Pakistani) (-Punjabi-)

It is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled ...

12:42AM April 17, 2018 - by: itisclaudio

Bakarkhani

Baqerkhani, Bakar Khani Roti

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(Bangladeshi)

It is also known as bakar khani roti or Nim Sukha, is a thick, spiced flat-bread that is part of the Mughlai cuisine originated in Old Dhaka in central Bangladesh. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, ...

09:49AM April 08, 2018 - by: anika854

Balushahi

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(Bangladeshi) (Indian) (Pakistani)

It is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry ...

09:24AM December 03, 2016 - by: anika854

Beef Birani

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(Bangladeshi)

The beef birani is made with small cubes of beef, regular spices, onions and lots of tomatoes. It has a distinct tomato, jeera, dhania flavour. The spices and condiments used in birani may include clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, ...

05:05PM June 28, 2016 - by: asma

Beef Kala Bhuna

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(Bangladeshi)

It is a famous cuisine of Bangladesh Puran Dhaka specially. It is a famous recipe of al restaurant in Bangladesh.Beef curried with several dark colored spices to create the ‘kala/black’ color. It is prepared by Beef, onion,yogurt and oil.

07:45AM November 23, 2016 - by: anika854

Beef Samosas

beef pitha

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(Bangladeshi)

Ingredients: 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black ...

09:49PM November 21, 2016 - by: hosneara

Begun Bhaja

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(Bangladeshi)

Cut the eggplant crosswise into round ½-inch slices. Clean and dry the pieces completely. Mix with turmeric, salt and chili powder and set aside for 2 to 3 minutes. Heat oil in a pan and deep fry the eggplant pieces over medium heat. Turn the ...

08:15PM June 28, 2016 - by: asma

Bhapaa Aloo

Steamed Potato

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(Bangladeshi)

The humble potato tossed in local flavours of panch phoron, coconut paste and mustard oil. Simple yet satisfying! http://food.ndtv.com/lists/10...

10:38AM January 10, 2017 - by: eemia21

Bhuna

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(Bangladeshi) (Indian)

Bhuna is technically an Indian cooking technique in which spices are fried in very hot oil, often until they have formed a paste. For many people, however, the term bhuna is used to refer to a curry dish which has been prepared using these fried ...

02:38PM May 30, 2017 - by: itisclaudio

Buffalo Curd

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(Bangladeshi) (Indian)

It is a traditional type of yogurt prepared from buffalo milk. Yogurt is popular throughout all countries. But this buffalo curd is popular throughout south Asian countries such as Bangladesh, India, Nepal, Pakistan, Sri Lanka, etc. Buffalo milk is traditionally better than cow milk due ...

09:18PM April 03, 2017 - by: itisclaudio

Chaat

Saat

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(Bangladeshi) (Indian) (Pakistani)

It is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is ...

05:06PM March 31, 2018 - by: anika854

Chicken Jalfrezi

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(Bangladeshi) (Indian) (Pakistani)

It is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can ...

07:53PM June 30, 2018 - by: anika854

Chicken Korma

Kormaa, Qorma, Khorma, Kurm...

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(Bangladeshi) (Indian) (Pakistani)

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over ...

05:07PM May 29, 2016 - by: itisclaudio

Chingri Malai Curry

Prawn Malai Curry

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(Bangladeshi)

Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, ...

10:31PM June 26, 2016 - by: asma

Chomchom

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(Bangladeshi) (Indian)

It is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.It is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated ...

09:30AM December 03, 2016 - by: anika854

Chotpoti

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(Bangladeshi)

It is a roadside dish popular in Bangladesh (especially among urban people) and West Bengal, India. Chotpoti is thought to be of Bengali origin. It is spicy, sour and hot in taste. The snack is very popular owing to its availability, low price and ease ...

09:05AM November 22, 2016 - by: anika854

Dal Bhat

Dal Chawal

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(Bangladeshi) (Indian) (Nepalese)

It is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.

09:42AM January 21, 2018 - by: anika854

Dimer Dhokkar Dalna And Luchi

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(Bangladeshi)

A common Bengali dish of steamed cakes made with eggs, potatoes and spices and simmered in an aromatic curry. http://food.ndtv.com/lists/10...

10:30AM January 10, 2017 - by: eemia21

Dimer Kopta

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(Bangladeshi)

Heat oil and then add the bay leaf. Add the onion paste , ginger paste, garlic paste . Add little water , now add the chili, turmeric powder , salt. Cook well adding water little by little. Mix the mustard paste into coconut milk. Add ...

09:02PM June 28, 2016 - by: asma