Thai Cuisine 106

Name Cuisine Photo
Beef Drunken Noodles
Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people ...
Beef Panang Curry
Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A ...
Cendol ...
Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Cha Manao
Thai Iced Lime Tea
Chicken Drunken Noodles
Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people ...
Chicken Lemongrass Soup
One of the most-requested dishes in Thai restaurants is this soup, called tom kha gai. It is also easy to prepare at home, however, once you have the right ingredients on hand. While you may not be able ...
Chicken Panang Curry
Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A ...
Chicken With Basil
Chili Basil Eggplant
Crispy Chicken
Thai-style fried chicken is best served with Thai sweet chilli sauce and warm sticky rice (which you can steam with a splatter guard). Lately, I’ve been using a dipping sauce made out of half Thai sweet chilli sauce ...