Thai Cuisine

112

Beef Drunken Noodles

Kee Mao, Pad Kee Mao, Pad K...

(1 ) (1 )


(Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, ...

02:28PM June 24, 2016 - by: itisclaudio

Beef Panang Curry

Panaeng, Penang

(0 ) (1 )


(Thai)

Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A popular phanaeng curry dish is beef phanaeng, ...

05:00AM May 12, 2015 - by: itisclaudio

Cendol

lot chong, ลอดช่อง, chè ba màu

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(Burmese) (Cambodian) (Indonesian) (Malaysian) (Singaporean)

Traditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

02:19AM July 18, 2016 - by: itisclaudio

Cha Manao

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(Thai)

Thai Iced Lime Tea

02:23PM August 31, 2016 - by: itisclaudio

Chicken Drunken Noodles

Kee Mao, Pad Kee Mao, Pad K...

(0 ) (1 )


(Thai)

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, ...

02:29PM June 24, 2016 - by: itisclaudio

Chicken Lemongrass Soup

Lemon Grass Chicken Soup, T...

(0 ) (2 )


(Thai)

One of the most-requested dishes in Thai restaurants is this soup, called tom kha gai. It is also easy to prepare at home, however, once you have the right ingredients on hand. While you may not be able to find kaffir lime leaves or galangal ...

12:24PM October 23, 2015 - by: itisclaudio

Chicken Panang Curry

Panaeng, Penang

(0 ) (1 )


(Thai)

Type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste and salt, and sometimes also shallots and peanuts. A popular phanaeng curry dish is beef phanaeng, ...

05:00AM May 12, 2015 - by: itisclaudio

Chicken With Basil

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(Thai)

09:07PM February 01, 2017 - by: itisclaudio

Chili Basil Eggplant

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(Thai)

01:47AM March 08, 2016 - by: itisclaudio

Crispy Chicken

Crispy Basil Chicken

(0 ) (1 )


(Thai)

Thai-style fried chicken is best served with Thai sweet chilli sauce and warm sticky rice (which you can steam with a splatter guard). Lately, I’ve been using a dipping sauce made out of half Thai sweet chilli sauce and half Thai Sriracha; it tastes pretty ...

02:17PM October 25, 2017 - by: itisclaudio