• Australian Cuisine

  • (Australia)

  • 10 10

Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies. Indigenous Australians have occupied Australia for some 40,000 to 60,000 years, during which they developed a unique hunter-gatherer diet, known as "bush tucker", drawn from regional Australian flora and fauna—such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish migrants - and agricultural products such as beef cattle, sheep and wheat became staples in the Australian diet. Post-war Australia's multicultural immigration program lead to a diversification of the cuisine of Australia, particularly under the influence of Mediterranean and East Asian Australians.


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Dishes: 7 / 10

Neenish Tart

(0 ) Nienich, Nenische (Australian)

It is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing ...

Anzac Biscuit

(0 ) (Australian) (New Zealand)

It is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, ...


(0 ) (Australian)

It is an Australian cake, made from squares of butter cake or sponge cake coated with an outer layer of ...

Fairy Bread

(0 ) (Australian)

It is sliced white bread spread with margarine or butter and covered with hundreds and thousands which stick to the ...

Chocolate Crackles

(0 ) Chocolate Bubble ... (Australian) (New Zealand)

It is a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The ...


(0 ) (Australian)

It is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers.It consists of a wheat ...

Bush Bread

(0 ) Seedcakes (Australian)

It refers to the bread made by Australian Aboriginals for many thousands of years, by crushing seeds into a dough, ...

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