Australian Cuisine

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Anzac Biscuit

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(Australian) (New Zealand)

It is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut

05:21PM March 16, 2018 - by: anika854

Bush Bread

Seedcakes

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(Australian)

It refers to the bread made by Australian Aboriginals for many thousands of years, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate and helped form part of a balanced traditional diet.

03:28PM March 17, 2018 - by: anika854

Cheesymite Scroll

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(Australian)

It is a baked food item commonly found at Bakers Delight and Brumby's bakeries. It consists of a spiral of baked bread similar to a pain aux raisin with vegemite and cheese in place of raisins. Cheesymite scrolls are available for purchase at various chain ...

03:37PM March 17, 2018 - by: anika854

Chocolate Crackles

Chocolate Bubble Cakes

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(Australian) (New Zealand)

It is a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The principal ingredient is the commercial breakfast cereal Rice Bubbles.

06:28PM March 16, 2018 - by: anika854

Damper

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(Australian)

It is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers.It consists of a wheat flour-based bread, traditionally baked in the coals of a campfire or in a camp oven. Damper is an iconic Australian dish.

03:18PM March 17, 2018 - by: anika854

Fairy Bread

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(Australian)

It is sliced white bread spread with margarine or butter and covered with hundreds and thousands which stick to the spread. It is typically cut into four triangles.

06:15PM March 16, 2018 - by: anika854

Lamingtons

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(Australian)

It is an Australian cake, made from squares of butter cake or sponge cake coated with an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to ...

05:49PM March 16, 2018 - by: anika854

Meat Pie

Aussie Meat Pie

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(Australian) (New Zealand)

it is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. It was described by former New South ...

02:32AM June 26, 2018 - by: itisclaudio

Neenish Tart

Nienich, Nenische

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(Australian)

It is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colors.

05:14PM March 16, 2018 - by: anika854

Sausage Roll

Aussie Sausage Roll

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(Australian)

A juicy sausage mixture wrapped in puff pastry. It is Australia’s answer to America’s Pigs in a Blanket but better.

02:39AM June 26, 2018 - by: itisclaudio

Sausage Sizzle

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(Australian) (New Zealand)

It is a community event common to Australia and New Zealand. The primary element of a sausage sizzle is the preparation and sale of barbecued sausages, typically with some form of bread and often accompanied by sauces or other barbecued items such as sliced onion.

03:34PM March 17, 2018 - by: anika854

Vlokken

Chocoladevlokken

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(Australian) (Dutch)

It is a commonly used sandwich topping in the Netherlands. A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm. It is sold in different chocolate flavors, including dark, milk, white and a mix ...

08:15PM April 10, 2018 - by: itisclaudio