Australian Cuisine 10

Name Cuisine Photo
Anzac Biscuit
It is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut
Bush Bread
It refers to the bread made by Australian Aboriginals for many thousands of years, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate and helped form part of ...
Cheesymite Scroll
It is a baked food item commonly found at Bakers Delight and Brumby's bakeries. It consists of a spiral of baked bread similar to a pain aux raisin with vegemite and cheese in place of raisins. Cheesymite scrolls ...
Chocolate Crackles
It is a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fĂȘtes. The principal ingredient is the commercial breakfast cereal Rice Bubbles.
Damper
It is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers.It consists of a wheat flour-based bread, traditionally baked in the coals of a campfire or in a camp oven. Damper is an ...
Fairy Bread
It is sliced white bread spread with margarine or butter and covered with hundreds and thousands which stick to the spread. It is typically cut into four triangles.
Lamingtons
It is an Australian cake, made from squares of butter cake or sponge cake coated with an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside ...
Neenish Tart
It is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart ...
Sausage Sizzle
It is a community event common to Australia and New Zealand. The primary element of a sausage sizzle is the preparation and sale of barbecued sausages, typically with some form of bread and often accompanied by sauces or ...
Vlokken
It is a commonly used sandwich topping in the Netherlands. A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm. It is sold in different chocolate flavors, ...