by: anika854, created: 31 Jul 2017, updated: 31 Jul 2017 Personal: Only owner can add dishes

For years, Wales has offered visitors wondrous sights unlike anywhere else in the UK. Tourists will experience anything from the retina-stretching mountainous ranges of Snowdonia and the otherworldly uniqueness of Portmeirion, to the wild and gloriously windswept Pembrokeshire Coast and the fabulously expansive golden beaches of the Gower Peninsula. The great food traditions of Wales stretch back centuries and often reflect an alchemic talent for cooking up something memorable from meagre ingredients. The country also benefits from a prodigious natural ...

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1. Welsh Rarebit

Welsh rabbit

(Welsh)

Dish made with a savory sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce ...

(Added by: anika854)



2. Bara Brith

speckled bread, teisen dorth, torta negra

(Welsh)

Fruit loaf originated in Wales, made from yeast with dried fruit.

(Added by: anika854)



3. Cawl

Welsh soup

(Welsh)

Originally made from broth of meat and vegetables, it is a traditional Welsh soup and can be served with plain oatmeal dumplings or currant dumplings also know as trollies. Traditionally, it is ...

(Added by: anika854)



4. Conwy Mussels

(Welsh)

Conwy Mussels is a popular recipe of Welsh. Made with Mussels, shallots, garlic, white wine. And it's a healthy dish.

(Added by: anika854)



5. Leek Soup

(Welsh)

This is most popular soup in Welsh and this soup based on potatoes and made with butter, leeks, garlic, chicken, bay leaves, thyme, salt, black pepper, heavy cream, chives.

(Added by: anika854)



6. Laverbread

Bara Lawr

(Welsh)

It is made by cooking porphyra seaweed slowly over the course of up to ten hours until it becomes a puree known as laver. The seaweed can also be cooked with oatmeal ...

(Added by: anika854)



7. Crempog

(Welsh)

Traditionally made on bakestones or griddles, crempog is one of the oldest recipes in Wales.

(Added by: anika854)



8. Sewin And Samphire

(Welsh)

Sewin is a sea trout and Samphire is a European plant which grows on rocks and cliffs by the sea. This dish is the combination of this to main Welsh ingredients and ...

(Added by: anika854)



9. Roasted Salt Marsh Lamb Leg

(Welsh)

I's a most traditional dish from Welsh.

(Added by: anika854)



10. Glamorgan Sausage

Selsig Morgannwg

(Welsh)

a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion. This mixture is then coated ...

(Added by: anika854)