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Most Popular Food From Chadian
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4 (Crap)
List by: atasneem, created: 02 Nov 2020, updated: 02 Nov 2020 Public: Users can add dishes
Chad, officially known as the Republic of Chad, is a landlocked country in north-central Africa. There are different foods that are very popular in Chad. The cuisine of Chad is called Chadian. Here is the list of Chadian foods.
1. Daraba
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Daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the dish a unique flavour. It is usually served with rice, boiled cassava, or boiled plantains on the side.
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2. Jarret De Boeuf
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Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become tender. It is recommended to serve the dish in bowls and pair it with fufu or rice.
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3. Peanut And Squash Stew
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Peanut and Squash Stew is a Chadian food. Cubed squash and onions are fried with spices, then combined with water to make a broth. When the squash becomes tender, salt, sugar, and coarsely chopped peanuts are added for extra flavor. This hearty, simple, energy-packed stew is full of big, bold flavors, and is typically served piping hot.
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4. La Bouillie
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La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish is always served hot after it has been boiled to a thick consistency. Although it is typically prepared with the aforementioned ingredients, la bouillie is often modified with other ingredients, depending on which ingredients are available in each household.
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