6 (Cuban)
List by: itisclaudio, created: 09 Mar 2020, updated: 07 Jun 2020 Public: Users can add dishes
List of most common dishes consumed for breakfast in Cuba.
(Cuban)
Cafecito is one ounce and a half or so of Cuban coffee.It is sweet but not cloying, covered in a rich, creamy head.
(Added by: itisclaudio)
Cuban Toast (Cuban)
Tostada (toast) is a half a loaf of Cuban bread sliced, buttered and grilled on a flat top panini style grill. A good way to enjoy it is to dunk it in Cuban coffee.
(Added by: itisclaudio)
(Cuban)
Colada is four-ounce of espresso Cuban coffee to be shared. It comes with additional shot glasses.
(Added by: itisclaudio)
Cortado (Cuban)
A cortadito is a coffee beverage made of a espresso shot topped off with steamed milk and it is pre-sweetened. It is basically a mini café con leche which is spanish for "coffee with milk". A Cortado is designed to be sipped and enjoyed rather than the Café Cubano which is meant to be taken in shots.
(Added by: itisclaudio)
(Cuban)
In Cuba a cafe con leche is a cup of warm, steamed or boiled milk with a shot of Cuban coffee. You may get it clarito (light: less coffee) or oscurito (dark: more coffee). It should have enough sugar to sweeten it.
(Added by: itisclaudio)
Croquette Sandwich (Cuban)
Croqueta Preparada is a Cuban sandwich. Mustard is spread on the Cuban bread, pickles, swiss cheese, smoked ham, ham croquetas are added and lastly the sandwich is grilled in a panini style grill like the classic Cuban sandwich.
(Added by: itisclaudio)