1 (Botswanian)

List by: itisclaudio, created: 23 Oct 2020, updated: 23 Oct 2020 Public: Users can add dishes

List of dishes that people in Botswana normally eat for lunch.

1. Dikgobe

(Botswanian)

Dikgobe is a Botswana dish consisting of a combination of peas, beans and samp, which is processed maize, giving the dish a porridge-like consistency. The ingredients are cooked in a small amount of fat or oil, while salt is used as a seasoning. Although it can be consumed on its own, dikgobe is usually served for lunch as an accompaniment to meat dishes, and it is recommended to pair it with a glass of fresh milk.

(Added by: atasneem)

Dikgobe