HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=92",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=90",
"results": [
{
"name": "Ding Bian Cuo",
"othernames": "鼎邊銼, dǐng biān cuò",
"ingredients": "flour, water, fishballs, onions, garlic, oil",
"description": "This dish is made by steaming rice paste on the edge of a Chinese wok before it is added to the soup. The soup also contains pork, shrimp, lilies, fungus, mushrooms, dried squid, and shredded bamboo shoots. The soup is delicious and salty.",
"uri": "https://worldfood.guide/dish/ding_bian_cuo"
},
{
"name": "Dinoguan",
"othernames": "",
"ingredients": "pork, vinager",
"description": "Dinuguan is a Filipino savory stew of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar",
"uri": "https://worldfood.guide/dish/dinoguan"
},
{
"name": "Dinuguan",
"othernames": "sampayna, blood stew,dugo-dugo",
"ingredients": "pig's blood, pork innards, chillies, vinegar",
"description": "Another Filipino savory stew pork that comes with exotic yet tasty dish. It comes with pork innards thick texture of pig blood. It is often to be paired with puto ( steamed rice cake).",
"uri": "https://worldfood.guide/dish/dinuguan"
},
{
"name": "Diri Ak Djon Djon",
"othernames": "Black Mushroom Rice, Black Rice",
"ingredients": "rice, mushrooms, shrimps, chicken",
"description": "Diri Ak Djon Djon is a native dish of Haiti. It is essentially a meal consisting of rice with black mushrooms. The dish is often served with some sort of meat whether it be fish, chicken or shrimp.",
"uri": "https://worldfood.guide/dish/diri_ak_djon_djon"
},
{
"name": "Dirty Bastard Beer",
"othernames": "Founders Dirty Bastard Beer",
"ingredients": "beer",
"description": "American beer of the Scotch Ale / Wee Heavy style with 8.50% alcohol by volume (ABV) brewed by Founders Brewing Company. Michigan, United States.",
"uri": "https://worldfood.guide/dish/dirty_bastard_beer"
},
{
"name": "Dirty Rice",
"othernames": "",
"ingredients": "rice, chicken liver, green bell pepper, celery, onions, cayenne, black pepper",
"description": "Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a \"dirty\" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.\n\n\nhttps://en.wikipedia.org/wiki/Dirty_rice",
"uri": "https://worldfood.guide/dish/dirty_rice"
},
{
"name": "Discada",
"othernames": "",
"ingredients": "meat",
"description": "Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its name. The basic meats for a traditional discada include beef, bacon, ham, sausage, and Mexican chorizo. Wikipedia",
"uri": "https://worldfood.guide/dish/discada"
},
{
"name": "Discover the Best of Indore’s Food at Indore",
"othernames": "",
"ingredients": "indian bread, suji",
"description": "Indore, often referred to as the food capital of Madhya Pradesh, boasts a rich culinary heritage that tantalizes taste buds with its diverse and flavorful offerings. From the world-famous Ratlami Sev Namkeen to the delectable Indori Poha, the city's cuisine has gained immense popularity among food enthusiasts nationwide. Now, you can savor these mouthwatering delicacies and more, even if you are miles away from Indore, thanks to the Indore Online Website - your one-stop destination for authentic Indore food. In this blog, we will explore the delightful world of Indore's food available at this online namkeen store and discover why it's a must-visit for all food lovers.",
"uri": "https://worldfood.guide/dish/discover-the-best-of-indores-food-at-indore"
},
{
"name": "Di Shui Dong Style",
"othernames": "spicy cumin ribs",
"ingredients": "pork ribs, shoaxing wine",
"description": "Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame. And, without the small bones found in those ubiquitous appetizers, the meat on these solid ribs can be inhaled in a matter of seconds.\n\nshoaxing wine - Chinese cooking wine \n\nhttp://travel.cnn.com/shanghai/eat/40-shanghai-foods-we-just-cant-live-without-964251/",
"uri": "https://worldfood.guide/dish/di_shui_dong_style"
},
{
"name": "Divinity",
"othernames": "",
"ingredients": "egg whites, corn syrup, sugar",
"description": "Divinity is a nougat-like confection made with egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.",
"uri": "https://worldfood.guide/dish/divinity"
},
{
"name": "Djej Emshmel",
"othernames": "Djej M'chemel, Djej Emshemel , Djej Emsharmel.",
"ingredients": "chicken, olive oil, cilantro, paprika, ground ginger, ground cumin, parsley, saffron, green olives, lemon juice",
"description": "Djej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow simmered with olives and preserved lemons highlights the best aspects of Moroccan cuisine.\n\n\n\n\nhttp://www.whats4eats.com/poultry/djej-emshmel-recipe",
"uri": "https://worldfood.guide/dish/djej_emshmel"
},
{
"name": "Dobladas",
"othernames": "",
"ingredients": "maseca flour, onions, peppers, cheese, meat.",
"description": "Dobladas is a Guatemalan dish. It is prepared with maseca flour, onions, peppers, cheese, meat. The soft tortilla wraps filling that is usually onions, peppers, cheese and meat. There are plenty of versions of vegetarian Dobladas. Dobladas are served throughout the day. It’s a quick breakfast food but also can be part of the main meal with eggs and beans",
"uri": "https://worldfood.guide/dish/dobladas"
},
{
"name": "Dobos Torte",
"othernames": "Dobosh, Dobos-torta, Dobostorta, sugar",
"ingredients": "sponge cake, buttercream, caramel",
"description": "Dobos Torte is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.",
"uri": "https://worldfood.guide/dish/dobos_torte"
},
{
"name": "Doenjang",
"othernames": "",
"ingredients": "soy beans paste",
"description": "This brown, textured paste is not the prettiest food in the world, and like Australian vegemite, the taste takes some getting used to. But once that taste is acquired, good luck trying to make do without it.",
"uri": "https://worldfood.guide/dish/doenjang"
},
{
"name": "Doenjang Jjigae",
"othernames": "된장찌개",
"ingredients": "tofu, mushrooms, pork, onions, pepper",
"description": "It is an essential part of the Korean cuisine. Doenjang jjigae is a stew made with fermented soybean paste, doenjang. Tofu is typically added along with some vegetables.",
"uri": "https://worldfood.guide/dish/doenjang_jjigae"
},
{
"name": "Doenjang Jjigae Geotjeori Bibimbap",
"othernames": "된장찌개 겉절이 비빔밥",
"ingredients": "dried anchovies, garlic, green chili pepper, green onion, onions, potatoes, shrimps, soybean paste, tofu, zucchini",
"description": "Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ everyday house food.\n\n\nhttps://www.maangchi.com/recipe/doenjang-jjigae-geotjeori-bibimbap",
"uri": "https://worldfood.guide/dish/doenjang_jjigae_geotjeori_bibimbap"
},
{
"name": "Doi Chira",
"othernames": "দই চিড়া",
"ingredients": "yogurt, sugar, banana, sweet fruits",
"description": "Doi Chira is authentic Bangladeshi food. It can be made with flat rice or Chira soaked several hours in water then mix with yogurt, sugar, banana or some sweet fruits.\r\n\r\nhttps://zuranazrecipe.com/doi-chiradohi-chirachira-muri/",
"uri": "https://worldfood.guide/dish/doi_chira"
},
{
"name": "Doljaban-muchim",
"othernames": "돌자반무침, 김자반무침 ,gimjaban-muchim",
"ingredients": "dried laver, green onion, sesame oil, sesame seeds, soy sauce, sugar, water",
"description": "Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare.",
"uri": "https://worldfood.guide/dish/doljaban-muchim"
},
{
"name": "Dolma",
"othernames": "Iraqi Dolma",
"ingredients": "basmati rice, lamb, salt, white pepper, pomegranate molasses, juma spice blend, sunflower oil, garlic, california vine leaves, onions, peppers, lemons, lamb chops",
"description": "Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves.",
"uri": "https://worldfood.guide/dish/dolma_1"
},
{
"name": "Dolma",
"othernames": "",
"ingredients": "stuffed peppers, vine leaf, rice",
"description": "Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Meat dolmas are generally served warm, often with tahini or egg-lemon sauce. Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Stuffed vegetables are also common in Greek cuisine, called gemista, as well as in Italian cuisine, where they are named ripieni (\"stuffed\"). Dishes of cabbage or grape leaves wrapped around a filling have been known since antiquity, where in ancient Greece they were called \"fyllas\" (Greek: φύλλον 'leaf'), and currently are called dolmadaki or in general dolma or yaprak dolma ('leaf dolma'), and are also used to make sarma.",
"uri": "https://worldfood.guide/dish/dolma"
}
]
}