HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept
{
"count": 6343,
"next": "https://worldfood.guide/api/dishes/?format=api&page=84",
"previous": "https://worldfood.guide/api/dishes/?format=api&page=82",
"results": [
{
"name": "Croatia vs Iceland",
"othernames": "",
"ingredients": "",
"description": "",
"uri": "https://worldfood.guide/dish/croatia_vs_iceland"
},
{
"name": "Croissant",
"othernames": "",
"ingredients": "bread",
"description": "Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. http://en.wikipedia.org/wiki/Croissant",
"uri": "https://worldfood.guide/dish/croissant"
},
{
"name": "Croline",
"othernames": "",
"ingredients": "puff pastry, salt, spicy filling",
"description": "Croline is a flaky (typically puff) pastry parcel filled with various salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savory fillings are a mushroom, ham/cheese, and salmon/herb.",
"uri": "https://worldfood.guide/dish/croline"
},
{
"name": "Cronut",
"othernames": "",
"ingredients": "yeast, butter, sugar, flour, eggs, vanilla essence",
"description": "A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery. The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.",
"uri": "https://worldfood.guide/dish/cronut"
},
{
"name": "Cropduster",
"othernames": "",
"ingredients": "gin, lemon juice, liqueur",
"description": "Cropduster is a cocktail. This drink uses gin, lemon juice and liqueur to make a palate of creamy, flavorful berries with a dark, rich texture.",
"uri": "https://worldfood.guide/dish/cropduster"
},
{
"name": "Croque Madame",
"othernames": "",
"ingredients": "bread, bechamel ham, eggs, gruyed",
"description": "A Croque Madame is a version of the Croque Monsieur (ham and cheese sandwich) topped with a fried egg.",
"uri": "https://worldfood.guide/dish/croque_madame"
},
{
"name": "Croquembouche",
"othernames": "",
"ingredients": "profiteroles, chocolate, caramel",
"description": "Croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.",
"uri": "https://worldfood.guide/dish/croquembouche"
},
{
"name": "Croque Monsieur",
"othernames": "Croque-monsieur",
"ingredients": "bread, ham, cheese",
"description": "French for \"gentleman crunch\" is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A Croque Madame is a version of the dish topped with a fried egg.\n\nThe name is based on the verb croquer (\"to bite\") and the word monsieur (\"mister\"). The sandwich's first recorded appearance on a Paris café menu was in 1910. Its earliest mention in literature appears to be in volume two of Proust's In Search of Lost Time in 1918.",
"uri": "https://worldfood.guide/dish/croque_monsieur"
},
{
"name": "Croqueta",
"othernames": "Croquette",
"ingredients": "ham, pork",
"description": "A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, \"to crunch\") gained worldwide popularity, both as a delicacy and as a fast food.",
"uri": "https://worldfood.guide/dish/croqueta"
},
{
"name": "Croqueta Preparada",
"othernames": "Croquette Sandwich",
"ingredients": "bread, pork",
"description": "Croqueta Preparada is a Cuban sandwich. Mustard is spread on the Cuban bread, pickles, swiss cheese, smoked ham, ham croquetas are added and lastly the sandwich is grilled in a panini style grill like the classic Cuban sandwich.",
"uri": "https://worldfood.guide/dish/croqueta_preparada"
},
{
"name": "Croquetas De Camarones",
"othernames": "",
"ingredients": "fresh or frozen prawns, butter, flour, breadcrumbs, milk, flour, eggs, leaf, garlic, pepper, salt",
"description": "Croquetas de Camarones are typically Belgian and they are prepared using grey North Sea shrimp, also known as brown shrimp.It is made with fresh or frozen prawns, butter , flour , breadcrumbs , milk , flour , eggs, leaf, garlic, pepper, salt.",
"uri": "https://worldfood.guide/dish/croquetas_de_camarones"
},
{
"name": "Croquette",
"othernames": "",
"ingredients": "potatoes, meat, bread",
"description": "A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French croquer, \"to crunch\") gained worldwide popularity, both as a delicacy and as a fast food.\n\nMashed potato-filled croquettes are often served as a side dish in winter holiday meals, such as Christmas. In fast food cuisine, varieties exist without potatoes, but with cheese, beef, or goulash, often in a filling based on béchamel sauce.",
"uri": "https://worldfood.guide/dish/croquette"
},
{
"name": "Croquette",
"othernames": "",
"ingredients": "mashed potatoes, ground meat, shellfish, fish, cheese, vegetables, bechamel or brown sauce",
"description": "Croquette is a small bread crumbed fried food roll. It is gained worldwide popularity, both as a delicacy and as a fast food.",
"uri": "https://worldfood.guide/dish/croquette_1"
},
{
"name": "Crostata",
"othernames": "",
"ingredients": "pastry crust, ricotta, fruit, sugar",
"description": "It is an Italian baked tart or pie",
"uri": "https://worldfood.guide/dish/crostata"
},
{
"name": "Crostini",
"othernames": "Crostino",
"ingredients": "bread",
"description": "Meaning \"little crusts\" in Italian; (singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce.\nAlong with bruschetta, crostini are thought to originate in medieval times when it was typical for Italian peasants to eat their meals on slices of bread instead of using ceramics.",
"uri": "https://worldfood.guide/dish/crostini"
},
{
"name": "Croustade",
"othernames": "",
"ingredients": "flaky pastry or puff pastry",
"description": "Croustade is a French culinary term meaning a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.",
"uri": "https://worldfood.guide/dish/croustade"
},
{
"name": "Crouton",
"othernames": "crout",
"ingredients": "bread, butter, seasonings",
"description": "A crouton, colloquially referred to as a \"crout,\" is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads notably the Caesar salad as an accompaniment to soups and stews, or eaten as a snack food.",
"uri": "https://worldfood.guide/dish/crouton"
},
{
"name": "crowdie",
"othernames": "",
"ingredients": "cheese",
"description": "Crowdie is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland. The cheese was traditionally made for domestic use by crofters and smallholders in the Scottish Highlands and Islands, using milk from the family cow. Wikipedia",
"uri": "https://worldfood.guide/dish/crowdie"
},
{
"name": "Crubeens",
"othernames": "Boiled Pigs Feet",
"ingredients": "pork",
"description": "Commonly known as \"boiled pigs feet.\" Blanch if you must, but these succulent tootsies are commonly offered in markets across the land. Typically eaten by hand, these salty treats had Irish pub crawlers pining for another pint. For the faint of heart, crubeens can be pulled off the bone and used to enhance many other traditional Irish dishes like cabbage and colcannon.",
"uri": "https://worldfood.guide/dish/crubeens"
},
{
"name": "Crumpet",
"othernames": "",
"ingredients": "flour, yeast, sugar",
"description": "Iit is a griddle cake made from flour and yeast.",
"uri": "https://worldfood.guide/dish/crumpet"
}
]
}